Shoot gathers over 20 photographers whose work focuses on capturing a moment rather than elaborate lighting setups or controlled, manufactured scenarios. Employing the most basic photographic tools—a single-lens reflex camera and natural light—they must rely on their instincts and their ability to interact with a situation to create a dynamic image. This freewheeling approach r...(展开全部)

In this compelling work, Ariella Azoulay reconsiders the political and ethical status of photography. Describing what she calls "the civil contract of photography," she gives an account of the power relations that sustain and make possible photographic meanings. Azoulay argues that anyone--even a stateless person--who addresses others through photographs or is addressed by phot...(展开全部)

A collection of photographs from winners of the Wildlife Photographer of the Year competition. The Wildlife Photographer of the Year competition comes from two venerable institutions of the United Kingdom: the Natural History Museum and BBC Worldwide. For 49 years, this prestigious exhibition has drawn submissions from around the world. Being shortlisted is something to which n...(展开全部)

斯特凡·格罗内尔，现任波恩艺术博物馆策展人，并在波恩大学教授艺术史。他写过许多关于古典、现代和当代艺术的书籍，并定期讲授20世纪和21世纪的摄影艺术。目前已出版《西格马尔·波尔克》（Sigmar Polke，2019年）、《杰夫·沃尔》（Jeff Wall，2016年）、《格哈特·里希特》（Gerhard Richter，2006年）等著作，均广受好评，且在欧洲的艺术与摄影领域极具影响力。

In this compelling work, Ariella Azoulay reconsiders the political and ethical status of photography. Describing what she calls "the civil contract of photography," she gives an account of the power relations that sustain and make possible photographic meanings. Azoulay argues that anyone--even a stateless person--who addresses others through photographs or is addressed by phot...(展开全部)

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced The Photography of Modernist Cuisine, a fe...(展开全部)

斯特凡·格罗内尔，现任波恩艺术博物馆策展人，并在波恩大学教授艺术史。他写过许多关于古典、现代和当代艺术的书籍，并定期讲授20世纪和21世纪的摄影艺术。目前已出版《西格马尔·波尔克》（Sigmar Polke，2019年）、《杰夫·沃尔》（Jeff Wall，2016年）、《格哈特·里希特》（Gerhard Richter，2006年）等著作，均广受好评，且在欧洲的艺术与摄影领域极具影响力。

From the beginning, abstraction has been intrinsic to photography, and its persistent popularity reveals much about the medium. The Edge of Vision: The Rise of Abstraction in Photography is the first book in English to document this phenomenon and to put it into historical context, while also examining the diverse approaches thriving within contemporary photography. Author Lyle...(展开全部)

From the beginning, abstraction has been intrinsic to photography, and its persistent popularity reveals much about the medium. The Edge of Vision: The Rise of Abstraction in Photography is the first book in English to document this phenomenon and to put it into historical context, while also examining the diverse approaches thriving within contemporary photography. Author Lyle...(展开全部)